Allergy Research Group, Buffered Cassava Vitamin C, 120 vegetarian capsules

ARGRP-75010
Hover on image to enlarge
In stock
$39.00
Ask a question
Reward points: 4 points
+
  • Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
  • Buffered Vitamin C is formulated with carbonates of calcium and magnesium, giving an acid-alkaline buffering action (pH 7.0 in water), potentially improving bowel tolerance and minimizing hyperacidity that other forms may have.

  • No pork ingredients

Description

Supplement Fact:

Serving Size: 1 capsule

Servings Per Container: 120

Active Ingredients: Amount Per Serving % Daily
Value*
Vitamin C (as Ascorbic Acid)(cassava source) 500 mg 556%
Calcium (as Calcium Carbonate)95 mg 7%
Magnesium (as Magnesium Carbonate) 35 mg 8%

* Percent Daily Value are based on a 2,000 caloriesdiet. 

† Daily Value not established.


Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW® (rice hulls), stearic acid.


Suggested Use: As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.


Keep in cool, dry place, tightly capped and out of the reach of children.


Reviews

No reviews found

Review this product

Share your thoughts with other customers

Write a review